The makhana, happigo makhana, roasted makhana, phool makhana, foxnut, lotus seed, crispy makhana, crunchy makhana, peri peri makhana, tomato makhana, cheese makhana, masala makhana, mint and lime makhana, nimbu pudina makhana, farmley, mrmakhana, farmley.c
2. differ the spices: at times I just insert salt and pepper. At other instances I add chaat masala and chilli powder. You can even incorporate floor cumin for an earthy taste.
Cook in the pan in excess of medium warmth with just a bit oil for 4-5 minutes, stirring often, till crisp. it is possible