2. differ the spices: at times I just insert salt and pepper. At other instances I add chaat masala and chilli powder. You can even incorporate floor cumin for an earthy taste.

Cook in the pan in excess of medium warmth with just a bit oil for 4-5 minutes, stirring often, till crisp. it is possible to check them by taking a bite–it must have a good crunch in the course of. get rid of from your pan and put aside.

Makhana is probably the preferred ingredient in North India slowly but surely attaining attractiveness in South also. I've posted numerous makhana recipes you can test. Makhana can be utilized to produce kheer, paratha, chaat, subzi or possibly a snack.

Ensure that your hands are wiped entirely dry though taking away makhanas out with the container. The slightest of humidity can spoil them.

A recipe to be tried using by every one. among my North Indian Buddy released this to me when present in grocery store.

Phool Makhana Raita tastes the very best the working day it's manufactured. on the other hand, you may retail outlet the leftovers within the fridge for approximately 1-two days within an air-restricted container.

increase fox here nuts or phool makhana, 3 teaspoons oil, salt, cayenne or crimson chili powder and turmeric powder into a substantial bowl and blend perfectly that has a spoon until finally evenly put together. help save the bowl for afterwards.

Makhana is usually superior in protein and small in energy, which makes it a fantastic option for a weight-loss eating plan.

bigger batch - Double the oven roasted makhana recipe to produce a larger batch for nutritious after college snacks. If air frying, then make sure to Prepare dinner in batches.

Certainly like A further reader reported I much too really like the way you spiced these makhana. We made these in a row for 4 days now until all of the inventory in our pantry vanished. thanks for sharing great recipes.

the very first recipe I produced at home utilizing phool makhana was masala makhana. It is really crunchy, scrumptious, and spiced with a number of seasonings. it could be well prepared in slightly below 10 minutes.

You have to have heard of the idiom ‘sweet tooth’, appropriate? typically utilized to check with someone that has a solid craving or fondness for sweet foods. I have Everything you’d simply call a salty tooth. Now I don’t know regardless of whether that’s an precise point / idiom.

How do I am aware if I have roasted the makhana properly? The perfectly roasted makhana are going to be crispy and crunchy and will not be chewy or follow your enamel.

Once the ghee is very hot, insert all makhana and roast on slow flame for approximately -3 min. continue to keep a close observe as they may get burnt up quickly.